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Requirement of Faculty Position in the department of B.Tech Dairy Technology

 

Designation  :  Assistant Professor (Dairy Technology)  02 Post

                         

Qualification :

Candidate must have completed B.Tech degree in Dairy Technology and Master’s Degree/Ph. D in Dairy Technology/ Dairy Engineering/Food Engineering/Food Process Engineering with good academic record as defined by the concerned University with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed) at both B.Tech and Master’s Degree level in a relevant subject from a recognized University. The candidate who has cleared the National Eligibility Test (NET) conducted by the UGC, CSIR or similar test will be given preference.

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 NEW ACADEMIC CALENDAR OF ALL  SEMESTERS

   
   
MSSSoA B.F.Sc Academic Calendar (2018-19)
   
 

 

 
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